Adobo Fried Rice
A deliciously comforting dish that combines the rich flavors of Filipino adobo with fried rice, perfect for busy weeknights or using leftover rice.
Ingredients
Main Ingredients
- 2 cups cooked white rice Day-old preferred for best texture.
- 1 tablespoon vegetable oil Essential for crispy finish.
- 1 cup chicken adobo, shredded Adds rich flavor.
- 2 cloves garlic, minced Enhances aroma and taste.
- 2 tablespoons soy sauce Key ingredient for umami flavor.
- 1 teaspoon ground black pepper Use to taste.
- 2 stalks green onions, chopped For garnish.
Instructions
Preparation
- Cook your white rice a day ahead and allow it to cool in the refrigerator.
- In a large skillet or wok, heat the vegetable oil over medium heat.
- Add the minced garlic and stir-fry for about 30 seconds until fragrant but not burnt.
- Introduce the cold, cooked rice to the skillet, breaking apart any clumps gently. Stir-fry for about 3-5 minutes.
- Gently fold in the shredded chicken adobo until well mixed.
- Pour in the soy sauce and dust with ground black pepper. Stir-fry for another couple of minutes.
- Remove the skillet from heat and transfer the mixture to a serving dish. Top with chopped green onions.
Notes
Using day-old rice prevents sticking. Customize with any leftover adobo or add veggies like peas or bell peppers for nutrition.