Air Fryer Chicken Drumsticks
Enjoy crispy, juicy chicken drumsticks with a deliciously seasoned marinade, cooked quickly in the air fryer for a healthier twist on a classic dish.
Ingredients
Main Ingredients
- 8 pieces skinless chicken drumsticks juicy and succulent
- 1 teaspoon garlic powder for aromatic kick
- 0.5 teaspoon salt to enhance flavor
- 0.25 teaspoon ground black pepper for a subtle heat
- 0.5 cup apricot preserves for sweet and tangy glaze
- 0.25 teaspoon red chili flakes for flavorful heat
- 0.5 teaspoon soy sauce to deepen the umami flavor
- 2 teaspoons Dijon mustard for a creamy, zesty touch
- 1 tablespoon fresh parsley finely minced for garnish
Instructions
Preparation
- Rinse the skinless chicken drumsticks under cold water and pat them dry with paper towels.
- In a bowl, mix together the garlic powder, salt, pepper, apricot preserves, red chili flakes, soy sauce, and Dijon mustard until well combined.
- Place the chicken drumsticks in a zip-top bag or bowl, pour the marinade over them, ensuring they are well-coated, then refrigerate for at least 30 minutes or overnight.
Cooking
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Once preheated, arrange the marinated chicken drumsticks in the air fryer basket in a single layer.
- Cook the drumsticks for 25-30 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C) and are golden brown.
Serving
- Remove from the air fryer and sprinkle with minced fresh parsley before serving warm.
Notes
Marinate the chicken overnight for maximum flavor. Adjust the spice level by changing the amount of red chili flakes. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.