Air Fryer Chicken Tenders
Deliciously crispy and juicy chicken tenders made effortlessly in the air fryer, perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 1 pound tender chicken (chicken tenders or cut chicken breasts)
- 0.75 cup Panko bread crumbs For a light and airy coating
- 0.25 cup flour
- 0.5 teaspoon onion powder For flavor
- 0.5 teaspoon garlic powder For flavor
- 1 large egg For binding
- to taste salt
- to taste black pepper
- optional olive oil spray To enhance browning
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a large mixing bowl, combine Panko bread crumbs, flour, onion powder, garlic powder, salt, and pepper. Mix thoroughly.
- In another bowl, crack the egg and whisk until fully blended.
- Submerge each chicken tender into the egg mixture, ensuring an even coat.
- Transfer each egg-coated chicken tender into the breading mixture, pressing to ensure they are fully coated.
Cooking
- Arrange the coated chicken tenders in a single layer in the air fryer basket, avoiding overcrowding.
- If desired, lightly spray the tenders with olive oil to enhance browning.
- Cook the tenders for about 10-12 minutes, flipping halfway through for even cooking.
Serving
- Once cooked, let the chicken tenders rest for a minute before serving.
- Serve warm alongside your favorite dipping sauces.
Notes
For additional flavor, consider adding cayenne pepper or paprika to the breadcrumbs. You can marinate chicken in yogurt and spices for a few hours for extra tenderness. Store leftovers in an airtight container for up to three days or freeze for longer storage.