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Air fryer unbreaded chicken tenders served with dipping sauce

Air Fryer Chicken Tenders (No Breading)

These golden, juicy chicken tenders are a guilt-free twist on a classic favorite, made effortlessly in the air fryer without any breading, packed with flavor and perfect for any occasion.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 lb chicken tenders Opt for fresh or high-quality frozen chicken for the best results.
  • 1.5 tbsp olive oil Will keep the chicken moist while allowing the spices to adhere.

Spice Mixture

  • 1 tbsp smoked paprika Adds a deep, smoky flavor.
  • 2 tsp onion powder Enhances the overall flavor profile.
  • 2 tsp garlic powder Creates an irresistible scent as it cooks.
  • 1 tsp dried thyme Pairs perfectly with the chicken.
  • 1 tsp kosher salt Crucial to bring out the chicken’s natural flavors.
  • 1 tsp ground black pepper Brings a subtle kick to the dish.
  • 0.5-1 tsp cayenne pepper Adjust to taste for spiciness.
  • 0.5 tsp dried oregano Complements the dish beautifully.
  • 0.5 tsp dried basil Adds a fresh taste.

Instructions
 

Preparation

  • Begin by patting the chicken tenders dry with paper towels.
  • In a bowl, combine the olive oil, smoked paprika, onion powder, garlic powder, thyme, salt, black pepper, cayenne pepper, oregano, and basil to create a flavorful marinade.

Marinate the Chicken

  • Add the chicken tenders to the bowl and ensure each piece is generously coated with the spice mixture.
  • If you have time, allow the chicken to marinate for 30 minutes to 2 hours for optimal flavor; otherwise, you can cook it immediately.

Preheat the Air Fryer

  • Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes.

Arrange the Chicken Tenders

  • Place the chicken tenders in the air fryer basket in a single layer, ensuring they do not touch.

Cook

  • Air fry the chicken tenders for 8-10 minutes, flipping halfway through until they reach a golden brown color and are cooked through (internal temperature should be 165°F).

Reheating Leftovers

  • If there are leftover chicken tenders, reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes to maintain their crispy texture.

Notes

Remember to preheat your air fryer and avoid overcrowding the basket for the best results. Use a meat thermometer to ensure chicken is cooked to 165°F.
Keyword Air Fryer Chicken Tenders, Healthy Chicken Recipe, No Breading, Quick Dinner