Amish Harvest Casserole
A delightful combination of flavors and textures, this comforting casserole blends ground beef, creamy potatoes, and melty cheddar cheese into a hearty family meal.
Ingredients
Main Ingredients
- 1 pound Ground beef The base of this dish, adding savory depth and protein.
- 1 small Onion, chopped Brings sweetness and flavor to the beef.
- 2 medium Potatoes, peeled and diced Provides a creamy texture.
- 1 can Corn, drained Adds sweetness and color.
- 2 cups Shredded cheddar cheese Melts beautifully on top.
- 1 cup Sour cream Enhances creaminess and tang.
- 1/2 cup Milk Ensures the casserole is well-textured.
- 1/4 cup Butter, melted Adds richness.
- 1 teaspoon Garlic powder Infuses flavor.
- 1 teaspoon Paprika Adds subtle smokiness.
- To taste Salt and pepper Essential seasonings.
- 1 tablespoon Fresh parsley, chopped Adds a refreshing touch before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent, about 7-10 minutes. Season with salt, pepper, and garlic powder.
- Peel and dice the potatoes into uniform pieces.
- In a large mixing bowl, mix the cooked beef and onion with the diced potatoes, drained corn, sour cream, milk, melted butter, and paprika until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
- Let the casserole sit for a few minutes, then garnish with fresh parsley before serving.
Notes
For a healthier option, use lean ground turkey and substitute Greek yogurt for sour cream. Feel free to add your favorite vegetables like peas or bell peppers, and experiment with different cheeses.