Antipasto Skewers
Antipasto Skewers are a delightful appetizer that combines a variety of flavorful Italian ingredients on skewers, making for an easy and crowd-pleasing dish for any gathering.
Ingredients
Main Ingredients
- 12 pieces mozzarella balls (bocconcini) Creamy and bite-sized.
- 24 pieces cheese tortellini Cooked, drained, and cooled.
- 0.25 cup bottled Italian dressing Flavorful marinade.
- 12 pieces quartered canned artichoke Tender and slightly citrusy.
- 12 slices salami Savory with slightly spicy notes.
- 24 pieces cherry tomatoes Juicy and flavorful.
- 24 leaves fresh basil Adds freshness.
- 24 pieces black olives Briny flavor, traditional for antipasto.
Instructions
Preparation
- Gather all the ingredients. Ensure the cheese tortellini are fully cooked, drained, and cooled. Slice the salami into halves or quarters if needed, and drain the canned artichokes. Wash the basil leaves and pat them dry gently.
Assembly
- Take a skewer and begin layering the ingredients. Start with a mozzarella ball, followed by a basil leaf, then a cheese tortellini.
- Continue layering with a quartered artichoke heart, a slice of salami, a cherry tomato, and finish with a black olive on top.
- Repeat until all ingredients are used.
Marinate (optional)
- Drizzle Italian dressing over the skewers and let them marinate in the refrigerator for about 30 minutes to enhance the flavors.
Serving
- Arrange the skewers on a platter and serve. They are perfect for any occasion.
Notes
For ingredient substitutions, consider using different cheeses or proteins. These skewers can also be enhanced with grilled shrimp or roasted vegetables.