Go Back
Ants on a Log healthy snack with celery, peanut butter, and raisins

Ants on a Log

A delightful and nostalgic snack made with celery, peanut butter, and raisins, perfect for both kids and adults.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 4 stalks Celery, Fresh, washed, cut into 4-inch sticks Offers a crispy crunch for the snack.
  • 0.25 cup Peanut Butter Can be creamy or crunchy; adds richness and nutty flavor.
  • 0.25 cup Raisins Natural sweetness that acts as playful 'ants' on the logs.

Instructions
 

Preparation

  • Start by washing the celery sticks thoroughly. Cut them into 4-inch lengths.
  • Using a butter knife or a small spatula, generously spread the peanut butter along the hollow side of each celery stick.
  • Once the peanut butter is spread evenly, sprinkle the raisins generously over the top and press them gently into the peanut butter.
  • Carefully place your completed Ants on a Log on a serving platter.
  • Serve immediately to ensure the celery retains its crispness.
  • Gather your loved ones to enjoy this simple treat.
  • Savor the experience by indulging in the flavors and textures of this nostalgic treat.

Notes

Consider using sunflower seed butter for nut allergies; add chia seeds or chopped nuts for flavor and nutrition.
Keyword Ants on a Log, celery, child-friendly snacks, Healthy Snacks, Snack Recipes