Applebee's Chicken Wonton Tacos
A delightful fusion of flavors featuring tender chicken, fresh vegetables, and savory sauces in crispy wonton wrappers, perfect for appetizers or gatherings.
Ingredients
Wonton Preparation
- 12 pieces Wonton wrappers Delicate and slightly crispy.
- 1 tbsp Canola or olive oil Adds gloss and enhances crispiness.
Chicken Marinade
- 1 lb Boneless skinless chicken breasts Tender and juicy, finely diced.
- 3 tbsp Low-sodium soy sauce Adds depth and umami.
- 1 tbsp Toasted sesame oil Brings a nutty essence.
- 1 tbsp Fresh ginger Grated, adds warmth.
- 2 cloves Garlic Minced, enhances flavor.
Slaw Ingredients
- 1 cup Green cabbage Finely shredded for crunch.
- 1 cup Purple cabbage Adds color and subtle sweetness.
- 0.5 cup Carrots Cut into fine slivers.
- 1 tbsp Rice vinegar Provides a tangy contrast.
- 0.25 cup Green onions Thinly sliced for a sharp bite.
- 0.25 cup Fresh cilantro leaves Adds aromatic lift.
- 0.25 cup Sweet chili sauce For drizzling on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lay out your wonton wrappers on a clean surface.
- Brush each wrapper lightly with canola or olive oil on both sides.
- Gently press each oiled wrapper into the cups of a muffin tin to form taco shells.
- Bake the wonton wrappers for 10-12 minutes until crispy and golden.
Cooking Chicken
- In a medium bowl, combine the diced chicken, soy sauce, sesame oil, ginger, and garlic. Marinate for at least 15 minutes.
- Heat a non-stick skillet over medium heat and add the marinated chicken. Sauté for 7-10 minutes until cooked through.
Preparing Slaw
- In a bowl, mix the green and purple cabbage and carrot. Drizzle with rice vinegar and a pinch of salt, then toss to combine.
Assembly
- Once the wonton shells have cooled slightly, fill each shell with a spoonful of the cooked chicken.
- Top with the crunchy slaw, adding green onions and cilantro.
- Drizzle with sweet chili sauce just before serving.
Notes
For best results, don't overcrowd the baking tray, and consider frying the wonton wrappers for extra crunch. These tacos make an excellent appetizer for casual gatherings.