Avocado Salsa
A vibrant and refreshing avocado salsa bursting with flavor, perfect for various occasions and quick to prepare.
Ingredients
Fresh Ingredients
- 2 pcs firm tomatoes, diced
- 1 pc avocado, halved, seeded, peeled, and diced
- 0.25 cup red onion, diced adds a pop of color
- 1 clove garlic, minced for a fragrant kick
- 1 tbsp chopped fresh parsley adds a touch of earthiness
- 0.5 tbsp chopped fresh oregano or your preferred fresh herbs for aromatic depth
- 1.5 tbsp olive oil a rich and luscious drizzle
- 1 tbsp white vinegar adjust to taste for perfect tang
- to taste none Salt and freshly ground black pepper to enhance flavors
- 0.5 cup crumbled feta cheese provides a creamy finish
Instructions
Preparation
- Start by preparing your ingredients. Dice the tomatoes and red onion, and set them aside.
- Halve the avocado, remove the pit, and carefully peel it. Cut it into dice-sized pieces.
- In a mixing bowl, combine your diced tomatoes, avocado, and red onion.
- Add the minced garlic, chopped parsley, and oregano. Stir gently to incorporate.
- Drizzle the olive oil and white vinegar over the mixture. Fold everything together delicately.
- Season with salt and freshly ground black pepper to your liking.
- Add the crumbled feta cheese. Give your salsa one last gentle fold and serve.
Notes
Best enjoyed fresh; prevent browning by mixing ingredients just before serving. Use firm, ripe avocados for the best flavor.