Baked Cajun Salmon
A delightful dish that beautifully marries spicy and savory flavors, making it an ideal weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (6 oz each), patted dry
- 1 tbsp olive oil
Cajun Seasoning
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper adjust to taste
- 1 tsp salt
- 1/2 tsp black pepper
For Serving
- 1 pieces Lemon wedges
- 1 tbsp fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the salmon fillets dry with a paper towel.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper. Mix well.
Cooking
- Drizzle the salmon with olive oil and rub it evenly over the fillets.
- Sprinkle the seasoning mixture generously over the salmon and press gently to adhere.
- Place the seasoned salmon on the prepared baking sheet.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let the salmon rest for a couple of minutes before serving.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Serve with fluffy white rice, roasted vegetables, or a fresh green salad. This dish is versatile for various occasions.