Baked Chicken Breast
A delightful dish combining simplicity with rich flavors and tender textures, perfect for busy weeknight dinners or impressing guests.
Ingredients
Main ingredients
- 4 pieces boneless skinless chicken breasts Tender and juicy
- 2 tablespoons olive oil Enhances flavor and helps achieve a crispy exterior
- 1 teaspoon salt Essential for flavor enhancement
- 0.5 teaspoon black pepper Adds a gentle kick
- 1 teaspoon garlic powder Infuses aromatic essence
- 1 teaspoon paprika Offers mild smokiness
- 1 teaspoon Italian seasoning Aromatic herb blend
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry using paper towels.
- In a small bowl, combine the olive oil, salt, black pepper, garlic powder, paprika, and Italian seasoning. Mix well until it forms a smooth mixture.
- Rub the seasoning mixture generously over each chicken breast.
- Place the seasoned chicken breasts on a baking sheet lined with parchment paper or in a baking dish.
- Bake in the preheated oven for about 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Once baked, remove the chicken from the oven and let it rest for about 5 minutes.
- Serve your Baked Chicken Breast with your favorite sides.
Notes
Allowing the chicken to rest will help maintain its juiciness. Use a meat thermometer for best results.