Baked Chicken Thighs
A comforting dish with juicy chicken and flavorful seasonings, perfect for family dinners.
Ingredients
Main Ingredients
- 8 large bone-in skin-on chicken thighs Provides the juiciest, most flavorful meat.
- 0.25 cup olive oil Enhances flavor and helps achieve crispy skin.
- 1 Tbsp lemon zest Adds zesty freshness.
- 5 cloves garlic (minced) Infuses the chicken with irresistible flavor.
- 4 tsp Italian seasoning Brings rustic touch and savory depth.
- 2 tsp paprika Adds color and subtle smokiness.
- Kosher salt Essential for flavor enhancement.
- freshly ground black pepper Essential for flavor enhancement.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the olive oil, lemon zest, minced garlic, Italian seasoning, paprika, and a sprinkle of kosher salt and freshly ground black pepper.
- Place the chicken thighs in a large mixing bowl. Pour the marinade over them, ensuring each piece is coated.
- Arrange the marinated chicken thighs in a single layer in a baking dish, skin-side up.
- Bake for 35-45 minutes, checking that the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Let the chicken rest for about 5-10 minutes before serving.
Notes
For extra flavor, consider adding fresh herbs like thyme or rosemary. Serve with roasted vegetables, creamy mashed potatoes, or a garden salad.