Baked Chicken Thighs
This recipe for baked chicken thighs delivers tender, juicy meat with perfectly crisp skin, making it ideal for weeknights or special occasions.
Ingredients
Main Ingredients
- 8 pieces bone-in chicken thighs Bone-in ensures juiciness and flavor.
- 0.25 cup olive oil Enhances flavor and adds richness.
- 1 Tbsp lemon zest Provides a refreshing zing.
- 5 cloves garlic (minced) Infuses warmth and depth.
- 4 tsp Italian seasoning Adds Mediterranean flair.
- 2 tsp paprika Contributes color and warmth.
- Kosher salt Essential for seasoning.
- Freshly ground black pepper Elevates overall taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, lemon zest, minced garlic, Italian seasoning, paprika, salt, and pepper. Whisk until fully blended.
- Pat the chicken thighs dry with paper towels.
- In a large bowl, add the chicken thighs and pour the marinade over them. Massage the marinade into each piece thoroughly.
- Place the marinated chicken thighs skin-side up in a large baking dish, leaving space between each piece.
- Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Let the chicken thighs rest for about 5-10 minutes before serving.
Notes
For added flavor, marinate the chicken thighs for a few hours or overnight. You can also add fresh herbs like rosemary or thyme during the last few minutes of baking.