Baked Garlic Parmesan Chicken
An irresistible dish that combines garlic aroma with savory Parmesan cheese, perfect for busy weeknights or dinner gatherings.
Ingredients
Main ingredients
- 4 pieces chicken breasts (cut in half for easy cooking) Juicy and tender.
- 0.75 cup grated Parmesan cheese Sumptuous and nutty flavor.
Seasoning ingredients
- 2 tsp paprika For a warm, earthy flavor.
- 1 cube chicken bouillon Crushed for added savory goodness.
- 2 tsp onion powder Adding depth and richness.
- 2 tsp garlic powder Intensifying the garlic presence.
- 1 tsp pepper For a subtle kick.
- 1 tsp red pepper flakes Adding warmth and spice.
- 1 tsp Italian seasoning Bringing a medley of herbs.
Sauce ingredients
- 2 tbsp fresh lemon juice Providing zesty brightness.
- 2 tbsp vegetable oil For moisture and lubrication.
- 4 tbsp unsalted butter (melted) Lending creaminess.
- 1 tbsp minced garlic For an extra punch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the paprika, onion powder, garlic powder, chicken bouillon cube (crushed), pepper, and red pepper flakes.
- In another bowl, whisk together the melted butter, vegetable oil, lemon juice, and minced garlic.
- Place the chicken breasts in a baking dish, ensuring they are well-spaced.
- Drizzle the buttery mixture over the chicken, ensuring each piece is covered.
- Sprinkle the spice mixture evenly over the chicken, gently pressing it in.
- Finish with a generous shower of grated Parmesan cheese over each chicken breast.
Cooking
- Bake in your preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving.
Notes
Marinating the chicken for a couple of hours can enhance flavor. Serve with roasted vegetables, salad, or pasta.