Baked Hot Honey Chicken
A mouthwatering dish that balances flavors beautifully, combining the crunchiness of golden-brown chicken with a sweet and spicy glaze, perfect for busy weeknights or special gatherings.
Ingredients
For the chicken
- 2 lbs boneless, skinless chicken thighs (cut into 1.5-inch pieces) The star of the show, these chicken thighs are juicy and tender.
- 1/2 cup cornstarch Creates a crispy coating.
- 1 tsp garlic powder Offers aromatic warmth.
- 1 tsp onion powder Adds savory depth.
- 1/2 tsp smoked paprika Contributes smokiness.
- 1 tsp salt Enhances flavor.
- 1/2 tsp black pepper Provides gentle kick.
- 2 tbsp olive oil Helps achieve a crisp texture.
For the sauce
- 1/2 cup honey Imparts natural sweetness.
- 3 tbsp sriracha Adjust for spice level.
- 1 tbsp apple cider vinegar Adds tanginess.
- 1 tbsp soy sauce Enhances umami flavor.
- 2 tbsp butter (melted) Gives sauce a rich finish.
- 2 cloves garlic (minced) Fresh garlic enhances flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line baking sheet with parchment paper.
- Pat the chicken thighs dry with paper towels and cut into 1.5-inch pieces.
- In a large bowl, whisk together cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add chicken pieces to the bowl and toss to coat in the cornstarch mixture.
- Drizzle the coated chicken with olive oil and toss again.
- Arrange chicken on the baking sheet in a single layer without touching.
Cooking
- Bake in preheated oven for 20-25 minutes, flipping halfway through until golden brown.
- While the chicken bakes, prepare the sauce by combining honey, sriracha, apple cider vinegar, soy sauce, melted butter, and minced garlic in a saucepan over medium heat.
- Simmer sauce for 2-3 minutes, stirring until it thickens slightly.
- Remove the chicken from oven and transfer to a bowl, pour the sauce over it and toss gently.
- Serve immediately, garnished with green onions or sesame seeds if desired.
Notes
Ensure to pat the chicken dry and do not overcrowd the baking sheet for perfect crispiness. Adjust sriracha level based on spice tolerance. Baked Hot Honey Chicken pairs well with rice, salads, or wraps.