Baked Orange Chicken
A delightful dish that combines the tanginess of fresh oranges with savory chicken thighs, creating a comforting meal reminiscent of takeout favorites.
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken thighs (cut into 1-inch pieces) These juicy pieces of chicken are perfect for absorbing the vibrant flavors of the marinade.
- 1 cup Orange juice (freshly squeezed is best) The fresh citrus juice brings a zesty brightness that melds harmoniously with the savory elements.
- 0.5 cup Soy sauce (low sodium) This adds a depth of umami while keeping the dish balanced and not overly salty.
- 0.25 cup Honey The natural sweetness enhances the flavor, creating that irresistible glaze.
- 2 tbsp Rice vinegar This gives a slight tang that beautifully complements the sweetness of the orange juice and honey.
- 1 tbsp Cornstarch Helps create a luscious sauce that clings perfectly to the chicken pieces.
- 1 tsp Ginger (grated) Contributes a warming spice that elevates the entire dish.
- 2 cloves Garlic (minced) Adds a fragrant aroma and richness that perfectly complements the citrus flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure even baking.
- In a large bowl, combine orange juice, soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Stir well and add chicken thighs, tossing to coat. Cover and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Lightly grease a 9x13-inch baking dish with non-stick spray or olive oil.
- Transfer chicken to the baking dish, arranging it evenly. Pour remaining marinade over the chicken.
- Bake for 25-30 minutes, or until the chicken reaches 165°F (75°C). Baste midway with pan juices for moisture.
- If desired, whisk cornstarch with cold water in a small bowl to create a slurry. Pour slurry into the baking dish after baking, then return to oven for 5-10 minutes until sauce thickens.
- Let rest for a few minutes before serving hot over rice or noodles.
Notes
For extra flavor, consider adding orange zest to the marinade. A sprinkling of sesame seeds before serving adds crunch and elegance.