Baked Salmon
A simple yet delicious baked salmon recipe infused with fresh herbs, lemon, and aromatic seasonings, perfect for any occasion.
Ingredients
Main Ingredients
- 2.5 pounds salmon fillet Juicy and tender fillet serves as the star of the dish.
- 0.125 teaspoon salt Enhances the salmon's natural taste.
- 0.125 teaspoon pepper Adds a subtle heat and depth.
- 1 medium lemon (sliced) Brings a refreshing tang.
- 4 sprigs fresh dill Provides an aromatic, slightly sweet note.
Sauce Ingredients
- 2 tablespoons cold butter Creates a luscious sauce when melted.
- 0.25 cup olive oil Keeps the fish moist.
- 2 tablespoons lemon juice Enhances the citrus notes.
- 1 teaspoon dijon mustard Adds depth of flavor.
- 2 teaspoons honey Balances the tangy and savory elements.
- 0.125 teaspoon garlic powder Brings warmth without overpowering.
- 0.125 teaspoon onion powder Adds warmth and subtle sweetness.
- 0.5 cup Greek yogurt Perfect for a tangy dipping sauce.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Lay the salmon fillet skin-side down in the prepared dish.
- Sprinkle salt and pepper evenly over the salmon.
- Layer lemon slices and dill sprigs over the salmon.
- In a small bowl, mix butter, olive oil, lemon juice, dijon mustard, honey, garlic powder, and onion powder.
- Drizzle the prepared sauce evenly over the salmon.
- Bake in the preheated oven for 20-25 minutes until the salmon flakes easily with a fork.
- Optionally, whisk together Greek yogurt with salt, lemon, and dill for a dipping sauce.
- Let the salmon rest for a few minutes before serving.
Notes
For best flavor, use high-quality salmon. Adjust honey or mustard for desired sweetness. Experiment with different herbs.