Baked Turkey Meatball Subs
These succulent Baked Turkey Meatball Subs are infused with delightful Italian flavors and topped with gooey mozzarella, making them a comforting meal perfect for any occasion.
Ingredients
Meatball Ingredients
- 1 lb Ground turkey A lean protein that keeps our meatballs juicy.
- 1 cup Breadcrumbs Binds the meatballs together.
- 1/3 cup Grated Parmesan cheese Adds depth of flavor.
- 1 large Egg A binding agent that helps the ingredients meld.
- 1 tsp Garlic powder Infuses each bite with a savory kick.
- 1 tsp Salt Enhances overall flavors.
- 1/2 tsp Black pepper Adds subtle warmth.
Assembly Ingredients
- 2 cups Marinara sauce Brings the meatballs to life.
- 4 hoagie rolls Hoagie rolls Soft and hearty for cradling the ingredients.
- 2 cups Shredded mozzarella cheese Provides that iconic gooey texture.
- 1/4 cup Fresh basil To garnish, adding vibrant flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix gently but thoroughly.
- Form small meatballs, roughly 1-1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
Cooking
- Bake the meatballs in the preheated oven for about 20 minutes or until cooked through and golden brown.
- While the meatballs bake, heat the marinara sauce in a saucepan over medium flame.
- Remove the meatballs from the oven, place a few into each hoagie roll, and top with marinara sauce.
- Sprinkle shredded mozzarella over the tops of each sub.
- Return the assembled subs to the oven for another 5–7 minutes until the cheese is melty.
- Garnish with fresh basil before serving.
Notes
Don’t overmix the meat when preparing meatballs. Try using fresh herbs for better flavor.