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Creamy Cottage Cheese Banana Bread recipe with moist texture and delicious flavor

Banana Bread with Cottage Cheese

This delightful Banana Bread combines ripe bananas and creamy cottage cheese for a moist, protein-packed treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 3 pieces ripe bananas (mashed) Choose bananas with plenty of brown spots for optimal flavor.
  • 1 cup cottage cheese (small curd, low-fat or full-fat) Enhances texture and increases protein content.
  • 2 large eggs Provides structure and richness.
  • 1/2 cup sugar (or maple syrup for a natural sweetener) Opt for maple syrup for a healthier alternative.
  • 1/4 cup vegetable oil or melted butter Choose vegetable oil for a lighter touch.
  • 1 tsp vanilla extract Elevates the flavor profile.
  • 1 1/2 cups all-purpose flour Creates the base of the banana bread.
  • 1 tsp baking soda Keeps the bread fluffy.
  • 1/2 tsp salt Enhances all flavors.
  • 1/2 tsp ground cinnamon (optional) Adds warmth and complexity.
  • 1/4 cup chopped walnuts or dark chocolate chips (optional) For texture and additional flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
  • In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
  • Stir in the cottage cheese until fully combined.
  • Add the eggs, sugar, vegetable oil or melted butter, and vanilla extract to the banana mixture. Whisk until smooth.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  • Fold in any optional add-ins like walnuts or chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Baking

  • Place the loaf pan in the preheated oven and bake for 55-65 minutes.
  • The bread is done when a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For the best texture, ensure bananas are well-ripened and avoid overmixing the batter. Cooling the bread in the pan is essential.
Keyword Banana Bread, Cottage Cheese, Healthy Baking, Home Baking, Protein Bread