Bang Bang Chicken
A delightful dish featuring crispy, juicy pieces of chicken in a creamy, spicy sauce, perfect for family dinners or gatherings with friends.
Ingredients
For the Chicken
- 1.5 pounds chicken breast, cut into bite-sized pieces Tender and succulent, serves as the perfect canvas for flavor.
- 1 cup buttermilk Adds moisture and an enticing tang to the chicken.
- 1 cup cornstarch Gives the chicken a heavenly crunch.
- 1 cup oil (for frying) Creates a satisfying crispiness.
For the Bang Bang Sauce
- 1/2 cup mayonnaise Main component of the sauce.
- 1/4 cup sweet chili sauce Provides sweetness and flavor.
- 1 tablespoon sriracha For an extra kick.
Instructions
Marinating the Chicken
- In a large bowl, combine the chicken pieces with buttermilk, ensuring each piece is well coated. Cover and let marinate for at least 30 minutes or ideally a few hours in the refrigerator.
Coating the Chicken
- In a separate dish, place the cornstarch and dredge each piece of marinated chicken, shaking off any excess.
Frying the Chicken
- Heat oil in a deep frying pan or pot over medium-high heat. To check if the oil is ready, drop a small piece of chicken into it; it should sizzle.
- Carefully add the coated chicken pieces to the hot oil, frying in batches for about 4-6 minutes until golden brown and cooked through. Remove and drain on paper towels.
Making the Bang Bang Sauce
- In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Adjust ingredients to taste.
Serving
- Toss the crispy chicken in the Bang Bang sauce until evenly coated. Serve immediately, garnished with chopped green onions or sesame seeds.
Notes
Bang Bang Chicken shines best when served hot. Pair with steamed jasmine rice or a crispy Asian-style salad. Ensure proper frying temperatures for crispiness.