Bang Bang Chicken & Rice Bowl
A delightful dish combining tender, crispy chicken with fragrant rice and fresh vegetables, perfect for family dinners or casual get-togethers.
Ingredients
For the Chicken
- 2 pieces chicken breasts or boneless thighs, cut into bite-sized pieces
- 0.5 cup buttermilk adds a rich creaminess to the chicken
- 0.5 cup cornstarch for the crispy coating
- 0.5 cup all-purpose flour to enhance crunchiness
- 0.5 tsp garlic powder contributes savory aroma
- 0.5 tsp smoked paprika infuses a subtle smokiness
- to taste salt and pepper for seasoning
- vegetable oil for frying, ensuring a golden finish
For the Sauce
- 0.25 cup mayonnaise creates a silky-smooth sauce
- 1.5 tbsp sweet chili sauce provides a hint of sweetness
- 1 tbsp sriracha adds a kick of heat
- 1 tsp honey balances flavors with sweetness
- 1 tsp rice vinegar for a tangy finish
For Assembly
- 1 cup cooked jasmine or brown rice serving as the wholesome base
- 1 cup shredded mixed greens for freshness and crunch
- 0.5 cup cucumber, thinly sliced for a refreshing bite
- 1 carrot, julienned or ribboned for vibrant color
- fresh cilantro, chopped to garnish and enhance aroma
- lime wedges for garnish, adding a zesty twist
Instructions
Preparation
- Place the cut chicken into a bowl and pour in the buttermilk. Let it soak for at least 15 minutes.
- In another bowl, whisk together the cornstarch, flour, garlic powder, smoked paprika, salt, and pepper.
Cooking
- Remove the chicken from the buttermilk, allowing excess liquid to drip off. Dredge the pieces in the flour mixture.
- Heat vegetable oil in a large frying pan over medium-high heat.
- Add the coated chicken pieces to the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through.
- While the chicken is frying, combine the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a bowl. Stir until smooth.
Assembly
- Place a scoop of rice in each serving bowl and top with the crispy chicken, then add shredded mixed greens, cucumber slices, and julienned carrots.
- Drizzle the sauce over each bowl and garnish with fresh cilantro and a lime wedge.
Notes
To ensure crispy chicken, do not overcrowd the pan and monitor oil temperature. You can bake the chicken for a healthier version, and the dish can easily be made gluten-free with appropriate substitutions.