Banh Cuon
Delicate Vietnamese rice rolls filled with savory ingredients, perfect for any occasion.
Ingredients
For the batter
- 1.5 cups rice flour Foundation for the crepes.
- 0.5 cup tapioca flour Adds chewiness to the rolls.
- 2 cups water (lukewarm) Ensures a smooth mixture.
- 1 pinch salt Enhances flavor.
For the filling
- as needed seasoned ground pork, mushrooms, or vegetables Customize to your preference.
Instructions
Preparation
- In a mixing bowl, combine the rice flour, tapioca flour, salt, and lukewarm water. Whisk until smooth.
- Fill a steamer pot with water and bring to a boil. Prepare a flat plate or lightly oiled steaming tray.
Cooking
- Ladle a small amount of batter onto the steamer tray, tilting it to spread evenly.
- Steam the crepe for 3-4 minutes until translucent and fully cooked.
- Carefully lift the steamed crepe, place on a cutting board, and fill with your chosen ingredients.
- Fold both sides to encase the filling and form a roll.
- Repeat with remaining batter, adjusting heat as necessary.
Serving
- Serve the Banh Cuon immediately with fried shallots, fresh herbs, and a dipping sauce.
Notes
Consider customizing fillings with shredded chicken, shrimp, or grated vegetables. Store leftovers in an airtight container for up to three days. Reheat gently by steaming.