Blueberry Dump Cake
A delightful and effortless dessert featuring sweet and tangy blueberries, perfect for family gatherings or cozy weeknight treats.
Ingredients
For the Cake
- 2 cups blueberries Choose fresh or frozen blueberries.
- 1 box yellow cake mix This will create a tender, moist base.
- 0.5 cup butter (melted) Rich and aromatic for a creamy depth.
- 1 tablespoon lemon juice (optional) Adds brightness and a hint of zest.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with cooking spray or a light coating of butter.
- Spread the blueberries evenly across the bottom of the prepared dish.
- Sprinkle the yellow cake mix evenly over the blueberries.
- Drizzle the melted butter evenly over the cake mix.
- If using, sprinkle lemon juice over the top or mix it into the melted butter before pouring.
Baking
- Place the dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and the blueberries are bubbly.
Serving
- Allow the blueberry dump cake to cool slightly before serving. Enjoy warm or at room temperature.
Notes
For best results, layer ingredients evenly and keep an eye on the baking time to avoid under or over-baking. Serve warm with vanilla ice cream or whipped cream for a delightful contrast.