Broccoli Chicken Casserole
A heartwarming dish featuring creamy layers of chicken, broccoli, and cheese, perfect for busy weeknights or cozy family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 3 cups broccoli florets Lightly steamed for crispness.
- 1 cup cream of mushroom soup Can substitute with homemade white sauce.
- 1 cup cheddar cheese, shredded For extra gooeyness.
- 1 cup breadcrumbs For a crispy topping.
- 2 tablespoons melted butter To coat breadcrumbs.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, steamed broccoli, cream of mushroom soup, and cheddar cheese. Mix until well integrated.
- Pour the mixture into a greased 9x13-inch baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter until evenly coated.
- Sprinkle the breadcrumb mixture evenly over the chicken and broccoli mixture.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
For added flavor, consider incorporating diced onions or garlic into the mixture. This recipe can be adjusted by using other vegetables like cauliflower or spinach, and different cheeses like mozzarella or gouda.