Broccoli Lemon Salad
A refreshing and vibrant salad that combines crunchy broccoli, sweet raisins, and zesty lemon dressing, perfect for busy weeknights and family gatherings.
Ingredients
Salad Ingredients
- 1 head Broccoli, cut into florets Rinse thoroughly before chopping.
- 0.5 cup Raisins For sweetness.
- 0.25 cup Finely chopped Red onion Adds a hint of sharpness.
- 0.33 cup Roasted Sunflower seeds Toast to enhance flavor.
Dressing Ingredients
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice For zesty kick.
- 1 teaspoon Honey Balances the tartness.
- 0.25 teaspoon Salt Enhances flavors.
- 0.125 teaspoon Black pepper Adds subtle warmth.
Instructions
Preparation
- Rinse the broccoli under cool water, then chop it into bite-sized pieces.
- Finely chop the red onion to yield about a quarter of a cup.
- In a small skillet, toast the sunflower seeds over medium heat for about 5 minutes until golden and aromatic.
Mixing the Dressing
- In a mixing bowl, combine olive oil, lemon juice, honey, salt, and black pepper. Whisk until smooth.
Combining the Salad
- In a large bowl, combine broccoli, red onion, toasted sunflower seeds, and raisins.
- Pour the dressing over the salad and gently toss until evenly coated.
Serving
- Allow the salad to sit for 15-30 minutes before serving for flavor melding.
Notes
Serve as a side dish at BBQs or potlucks. Pairs well with grilled chicken or fish. Also great as a light lunch over quinoa or brown rice. Store leftovers in an airtight container for up to a week.