Brown Sugar Pound Cake
A delightful and comforting pound cake made with rich brown sugar, perfect for family gatherings and cozy afternoons.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour, sifted Gives the cake its structure with a fine, fluffy texture.
- 1 teaspoon baking powder Ensures a light rise.
- 0.5 teaspoon salt Enhances flavors and balances sweetness.
Wet Ingredients
- 1 cup unsalted butter, softened Adds creaminess and richness.
- 2 cups light brown sugar, packed Contributes a deep, caramel-like flavor.
- 1 teaspoon vanilla extract Infuses warmth and fragrance.
- 5 large eggs, at room temperature Provides moisture and helps bind ingredients.
- 1 cup whole milk, at room temperature Adds moisture and creates a luscious texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan or loaf pan thoroughly.
- In a medium bowl, whisk together the sifted flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, about 4-5 minutes.
- Beat in the eggs one at a time, ensuring each one is well incorporated before adding the next. Follow with the vanilla extract and mix until smooth.
- Gradually add the dry ingredients to the creamed butter and sugar, alternating with the whole milk. Start and end with the flour mixture, mixing just until combined.
- Pour the batter into the prepared pan, smoothing the top for even baking.
Baking
- Place the pan in the preheated oven and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Slice and serve theBrown Sugar Pound Cake with your favorite tea or coffee.
Notes
Use room temperature ingredients for better mixing. Sifting the flour prevents lumps and ensures even mixing. Grease the pan generously for easy removal.