Buffalo Chicken Dip
A creamy and spicy dip made with shredded chicken, Buffalo sauce, and cream cheese, perfect for gatherings and game days.
Ingredients
Main Ingredients
- 16 ounces cooked shredded chicken breast Tender and juicy base for the dip.
- 8 ounces softened cream cheese Creates a creamy texture.
- ¾ cup Buffalo wing sauce Adds the signature spicy kick.
- ½ cup ranch dressing Balances the heat with herbaceous qualities.
- 1 cup shredded cheddar cheese Provides melty goodness.
- ¼ cup crumbled blue cheese Optional for an extra layer of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo wing sauce, and ranch dressing. Use a spatula to blend these ingredients together thoroughly until creamy.
- Fold in the shredded cheddar cheese gently, ensuring it is evenly distributed. If using blue cheese, add it now.
- Spoon the mixture into a suitable baking dish and spread it evenly.
Baking
- Place the dish in the preheated oven and bake for about 20-25 minutes until hot and bubbly with lightly browned edges.
Serving
- Remove from the oven, allow to cool slightly, and garnish with extra cheddar or green onions.
- Serve warm with tortilla chips, celery sticks, or sliced baguette.
Notes
For flavor, consider slow-cooking the chicken in broth with herbs before shredding. You can also experiment with cheese types and adjust the Buffalo sauce based on your heat preference.