Butterscotch Cookies
Deliciously rich and chewy, these butterscotch cookies are perfect for any occasion, evoking nostalgia and comfort with every bite.
Ingredients
For the Cookie Dough
- 1.5 cups sugar Brings delightful sweetness and depth of flavor.
- 0.5 cup salted butter Lends creamy richness.
- 0.666 cup evaporated milk Adds moisture and enhances texture.
- 1 cup butterscotch chips Imparts characteristic caramel-like sweetness.
- 3.5 cups old-fashioned oats Provides hearty base and chewy bite.
- 0.5 cup shredded sweetened coconut Introduces a tropical nuance.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the sugar and salted butter until light and fluffy (3-4 minutes).
- Gradually mix in the evaporated milk until well blended.
- Add the butterscotch chips and incorporate them gently.
- In a separate bowl, combine the old-fashioned oats and shredded sweetened coconut.
- Stir in the oat and coconut mixture into the wet ingredients until combined.
- Drop spoonfuls of the dough onto a greased baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for thicker cookies. Experiment with spices or nuts for added flavor. Store in an airtight container.