Caramel Apple Crumble Pie
A delightful dessert that combines the sweetness of caramel with tart apples in a crispy, buttery pie crust, perfect for family gatherings and cozy nights.
Ingredients
Apple Filling
- 6 cups apples, peeled and sliced (preferably Granny Smith) Crisp, tart apples that provide a refreshing contrast to sweetness.
- 1 cup granulated sugar Sweet granules that will caramelize beautifully.
- 0.5 cup light brown sugar (packed) Adds molasses-like richness.
- 1 teaspoon ground cinnamon Aromatic spice for warmth.
- 0.25 teaspoon salt Enhances all other flavors.
Crumble Topping
- 0.75 cup all-purpose flour Foundation for the crumble.
- 0.5 cup unsalted butter (cold and diced) Ensures a flaky and rich crumble.
- 0.5 cup light brown sugar
Pie Assembly
- 1 9-inch pie crust (homemade or store-bought) A buttery shell that cradles the apple filling.
- 0.5 cup caramel sauce (for topping) Drizzle that ties the whole dessert together.
Instructions
Preparation
- Prepare the Pie Crust: If using a homemade crust, roll your dough to fit a 9-inch pie dish, then gently press it into the dish. If using a store-bought crust, fit it evenly into the dish and trim any excess.
- Prepare the Apples: In a mixing bowl, combine sliced apples with granulated sugar, brown sugar, cinnamon, and salt. Stir gently to coat all slices.
- Fill the Crust: Pour the apple mixture evenly into the prepared pie crust, spreading it out to create an even layer.
- Make the Crumble Topping: In another bowl, combine all-purpose flour, cold diced butter, and remaining brown sugar. Mix until it resembles coarse crumbs and sprinkle over the apple filling.
Baking
- Preheat your oven to 375°F (190°C) and bake the pie for 40-45 minutes until the topping is golden brown and apples are bubbly.
Cooling
- Remove the pie from the oven and let it cool for at least 20 minutes before drizzling with caramel sauce.
Notes
For a quicker option, consider using store-bought apple pie filling. Use a blend of apple varieties for depth of flavor, and ensure your butter is cold for a flakier crumble. Don't skip the cooling time.