Caramelized Garlic Butter Chicken Thighs
Tender chicken thighs bathed in a rich, buttery garlic sauce create an irresistible dish perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs juicy, succulent
- 4 tablespoons unsalted butter creamy, rich
- 1 tablespoon olive oil fragrant, light
- 8 cloves garlic, minced aromatic, pungent
- 1 teaspoon dried thyme earthy, herbaceous
- 1 teaspoon smoked paprika complex, slightly sweet
- 1 teaspoon salt enhances flavors
- 1/2 teaspoon black pepper spicy, sharp
- Fresh parsley, chopped vibrant for garnish, fresh
Instructions
Preparation
- Begin by patting the chicken thighs dry with paper towels. This will help achieve a crispy skin later.
- Season both sides generously with salt, black pepper, smoked paprika, and dried thyme.
Cooking
- In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat until bubbling but not smoking.
- Carefully lay the chicken thighs skin-side down in the skillet. Cook for about 7-8 minutes without moving them to allow the skin to become golden and crispy.
- Flip the chicken thighs over and add the minced garlic to the skillet. Cook for an additional 3-4 minutes, stirring occasionally to prevent the garlic from burning.
- Pour in the remaining 2 tablespoons of butter, spooning the melted mixture over the chicken repeatedly. Cook for about 15-20 minutes, or until the chicken is cooked through.
Serving
- Once the chicken is fully cooked, remove it from the heat and let it rest briefly.
- Sprinkle with freshly chopped parsley to add a vibrant touch and serve immediately.
Notes
Ensure the chicken remains juicy by cooking on medium heat. Use a meat thermometer to check for doneness, reaching an internal temperature of 165°F (74°C).