Cattle Drive Casserole
A comforting, hearty casserole with layers of ground beef, veggies, and creamy cheese, perfect for family gatherings and cozy nights.
Ingredients
Main Ingredients
- 1.5 pounds lean ground beef Rich and juicy, the heart of your casserole.
- 1 cup diced yellow onions Adds a sweet and aromatic flavor.
- 2 cloves minced garlic Brings savory warmth to the dish.
- 1 can (14.5 oz) diced tomatoes Adds moisture and acidity.
- 1 cup frozen corn Adds sweetness and vibrant color.
- 1 cup shredded cheddar cheese Melts beautifully for a creamy finish.
- 2 cups cooked and drained pasta shells Holds all the flavors together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef and cook until browned, about 5 to 7 minutes. Drain excess fat.
- Add the diced onions and minced garlic, sauté for about 3-4 minutes until onions are translucent.
- Pour in the diced tomatoes (including juice) and frozen corn. Stir and let it simmer for about 5 minutes.
- In a large mixing bowl, combine the cooked pasta shells with the beef and vegetable mixture. Fold in half of the cheddar cheese.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for about 25 to 30 minutes until the cheese is bubbly and golden brown.
- Let it rest for about 5-10 minutes before serving.
Notes
Consider adding a pinch of red pepper flakes for heat, and customize with your favorite vegetables for more flavor.