Cheese Bread
A comforting and cheesy bread that's easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation of your bread, providing structure and a tender crumb.
- 1 tablespoon sugar A touch of sweetness to balance the flavors.
- 1 tablespoon baking powder The secret ingredient that makes your bread rise beautifully.
- ½ teaspoon salt Enhances the overall flavors.
- ½ teaspoon garlic powder or dried herbs Optional, adds aromatic flavor.
Wet Ingredients
- 1 ½ cups shredded cheese Use a mix of creamy cheddar, mozzarella, or your favorite blend.
- 1 cup milk Whole milk preferred for creaminess.
- 1 large egg Binds the ingredients together.
- 3 tablespoons melted butter Adds buttery flavor and texture.
- more for greasing butter, For greasing the loaf pan.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a loaf pan with butter or line it with parchment paper.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and garlic powder/herbs (if using).
- Stir in shredded cheese until it's evenly coated with the flour mixture.
- In another bowl, whisk together milk, egg, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the batter evenly into the prepared loaf pan and smooth the top.
Baking
- Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve warm or at room temperature.
Notes
Serve warm as a side with soups or salads. Pairs well with dips, and can be taken to potlucks or picnics. Avoid overmixing to prevent tough bread.