Cheesy Birria Tacos
Delicious and easy-to-make tacos filled with rich, savory Birria meat and gooey cheese, perfect for family dinners.
Ingredients
For the Tacos
- 12 pieces corn tortillas Soft and fragrant, they serve as the foundation for our tacos.
- 1 cup Birria grease Warmed, this flavorful fat elevates your tacos.
- 2 cups Birria meat Shredded, tender and juicy, marinated to perfection.
- 2 cups shredded Oaxaca cheese Alternatively, use Chihuahua cheese for a gooey texture.
- 1 cup Birria broth Warmed, for serving as a dip.
- 0.5 cup diced white onion Adds a refreshing crunch to the tacos.
- 3 radishes Chopped or sliced, for a crisp and spicy contrast.
- 0.25 cup cilantro Chopped, to freshen up the flavor profile.
- 0.25 cup Mexican crema Or use sour cream for a rich finish.
Instructions
Preparation
- Start by cooking the Birria meat with spices and herbs until it’s fork-tender. Allow it to cool slightly, then shred the meat and set it aside.
- In a skillet over medium heat, warm the corn tortillas until they are pliable and just starting to brown, about 30 seconds per side.
- Once the tortillas are warm, place a handful of shredded Oaxaca cheese into the center of each tortilla.
- Add a generous portion of the shredded Birria meat over the cheese, followed by a sprinkle of diced onions and cilantro.
- Carefully fold the tortilla in half and dip the outside into the warmed Birria grease. Place it back into the skillet and fry until golden brown and crispy, about 2-3 minutes on each side.
- Transfer the tacos to a plate and serve them alongside warmed Birria broth for dipping, garnished with radishes and a drizzle of Mexican crema.
Notes
Using fresh tortillas and high-quality cheese greatly enhances flavor. Customize your toppings, and consider making the Birria meat a day in advance for deeper flavor.