Cheesy Breadsticks
Delightful pull-apart breadsticks, golden and cheesy, perfect for gatherings or family nights.
Ingredients
Breadstick Dough
- 2.5 cups All-Purpose Flour Soft, fine texture perfect for bread
- 2.25 tsp Instant Yeast 1 standard packet; provides essential rising power
- 1 tsp Granulated Sugar To enhance the yeast
- 1 tsp Salt To season the dough
- 1 cup Warm Water Around 110°F or 43°C for yeast activation
- 2 tbsp Olive Oil For richness and hint of fruity flavor
- 4 tbsp Unsalted Butter Melted; adds a rich flavor
- 2 cloves Garlic Finely minced for aroma
- 1 tsp Dried Parsley For color and mild flavor
- 0.5 tsp Dried Oregano Infuses with herbal flavor
Cheesy Toppings
- 2 cups Shredded Low-Moisture Mozzarella Cheese For a melty, stretchy texture
- 0.5 cup Grated Parmesan Cheese Adds a nutty, savory element
Instructions
Preparation
- In a large bowl, whisk together the flour, instant yeast, sugar, and salt until well combined.
- Slowly add the warm water and olive oil while mixing. Stir until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the kneaded dough into an oiled bowl, cover with a towel, and set aside to rise for 60-90 minutes.
- Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking pan.
Baking
- Once the dough has risen, punch it down gently. Press it evenly into the greased pan.
- Slice the dough into 12-14 strips without cutting all the way through.
- In a small bowl, combine the melted butter, garlic, parsley, and oregano. Brush half of the mixture over the dough.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake for 15-20 minutes until golden brown and cheese is bubbling.
- Remove from oven and brush with the remaining garlic butter mixture.
Notes
Serve with dipping sauces like marinara, ranch, or aioli. For a twist, add herbs or spices.