Cheesy Keto Ground Beef Casserole
This delightful casserole is rich and creamy with a medley of flavors, perfect for busy weeknights or lazy weekends, and ideal for a keto lifestyle.
Ingredients
Main Ingredients
- 1.5 cans diced tomatoes and green chiles (drained and divided) Ensure to drain properly to avoid a watery casserole.
- 1 lb 85% lean ground beef A hearty option that creates a savory base.
- 0.5 tsp chili powder Brings warmth and a hint of earthiness.
- 1 tsp cumin Adds a smoky undertone.
- 1 tsp garlic powder Enhances the flavor of the dish.
- 0.25 tsp salt Essential for flavor enhancement.
- 0.5 cup sour cream Adds creaminess and a bit of tang.
- 1 cup shredded cheddar cheese Provides a delicious, melty topping.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef until it’s fully cooked, approximately 7-10 minutes. Break it into small pieces as it cooks.
- Drain any excess fat from the skillet, and stir in the spices: chili powder, cumin, garlic powder, and salt.
- Add one can of the drained diced tomatoes and green chiles, mixing well.
- Remove from heat and stir in the sour cream until creamy.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Top with the remaining can of diced tomatoes and green chiles.
- Sprinkle shredded cheddar cheese generously over the top.
- Bake in the preheated oven for 30-40 minutes, or until cheese is bubbly and golden brown.
- Let it sit for about 5 minutes before serving.
Notes
For a little extra spice, consider adding jalapeños or using hot chili powder. Ensure your beef is well-cooked and seasoned.