Cheesy Lasagna Soup
A delightful dish combining the comforting flavors of classic lasagna with hearty soup, rich broth, and a decadent layer of cheese.
Ingredients
Meat and Vegetables
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 medium diced onion
- 2 cloves minced garlic
Liquids and Seasonings
- 14.5 oz can of diced tomatoes
- 4 cups beef broth Can substitute with vegetable broth for a vegetarian version.
- 1 tbsp Italian seasoning
Noodles
- 8 oz broken pieces of lasagna noodles Break the noodles into smaller pieces for easier eating.
Cheese Blend
- 1 cup ricotta cheese Can substitute with cottage cheese or cream cheese.
- 1 cup shredded mozzarella cheese Use low moisture for best results.
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh basil Chopped, for garnish.
Instructions
Preparation
- Heat a large pot over medium heat and add ground beef. Cook until browned, about 5-7 minutes, and drain excess fat.
- Add diced onion and minced garlic to the pot. Cook until the onion becomes translucent, about 3-4 minutes.
Cooking
- Stir in diced tomatoes, beef broth, Italian seasoning, and broken lasagna noodles. Bring to a boil.
- Reduce heat to low and simmer for about 20 minutes, stirring occasionally until noodles are tender.
Cheese Mixture and Serving
- In a bowl, mix ricotta cheese, mozzarella cheese, and Parmesan cheese until well combined.
- Ladle the soup into bowls and top with a spoonful of the cheese mixture.
- Garnish with freshly chopped basil before serving.
Notes
Allow the soup to simmer longer for deeper flavor. You can add vegetables like chopped bell peppers or spinach for extra nutrition. This soup pairs well with rustic crusty bread or a side salad.