Chicken and Dumplings Casserole
A cozy dish that combines tender chicken, rich gravy, and fluffy dumplings, perfect for family dinners and nostalgic meals.
Ingredients
Casserole Base
- 6 tablespoons butter, melted Provides a rich and buttery base.
- 0.25 cup diced onion Adds a sweet and aromatic depth.
- 1 rib celery, chopped Offers a fresh crunch and subtle earthiness.
- 1 tablespoon minced garlic Brings an aromatic kick to the dish.
- 0.25 cup all-purpose flour For thickening the savory sauce.
- 1 teaspoon Worcestershire sauce Contributes complex umami flavor.
- 1 teaspoon salt Enhances overall taste.
- 1 teaspoon black pepper Adds a hint of spice.
- 0.5 teaspoon chicken bouillon (optional) For an extra layer of flavor.
- 3 cups chicken broth Provides rich, savory liquid base.
- 1 cup heavy whipping cream Makes the casserole creamy and indulgent.
- 3 cups shredded cooked chicken Star protein that makes this dish hearty.
- 1 cup frozen peas Adds a pop of color and sweetness.
Dumpling Mixture
- 1.5 cups all-purpose flour Ensures fluffiness.
- 2 teaspoons baking powder Helps the dumplings rise perfectly.
- 0.25 teaspoon baking soda Adds lightness to dumpling texture.
- 0.5 teaspoon salt For flavoring the dumplings.
- 0.5 cup milk (plus 2 tablespoons if needed) To achieve the right consistency.
- 3 tablespoons melted butter Enhances the moisture of the dumplings.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt the 6 tablespoons of butter. Add the diced onion, chopped celery, and minced garlic, sautéing until the onions are translucent.
- Stir in the 0.25 cup of all-purpose flour, cooking for about a minute. Then, whisk in the Worcestershire sauce, salt, black pepper, and chicken bouillon.
- Slowly add the 3 cups of chicken broth and 1 cup of heavy whipping cream while stirring constantly. Allow the mixture to come to a gentle simmer until thickened.
- Fold in the shredded cooked chicken and frozen peas, mixing well.
- In a separate bowl, combine 1.5 cups of all-purpose flour, baking powder, baking soda, and 0.5 teaspoon of salt. Add the 0.5 cup of milk and 3 tablespoons of melted butter, mixing until just combined.
- Pour the chicken filling into a greased 9×13 inch baking dish, spreading it evenly. Drop spoonfuls of the dumpling mixture over the top, covering as much of the filling as possible.
- Place your casserole in the preheated oven and bake for 25-30 minutes, or until the dumplings are golden brown and cooked through.
- Allow the casserole to cool for a few minutes before serving.
Notes
Consider adding fresh herbs like parsley or thyme for garnish, elevating both flavor and presentation.