Chicken Buttered Noodles
A comforting dish featuring tender chicken and egg noodles in a rich, creamy sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 1.5 lbs Chicken breast, cut into bite-sized pieces Juicy and tender, serves as the centerpiece.
- 1 lb Egg noodles Absorb the rich sauce beautifully.
Sauce Ingredients
- 0.5 cup Butter Brings an indulgent flavor.
- 0.5 cup Chicken broth Enhances the dish's depth.
- 0.25 cup Heavy cream Adds luxurious creaminess.
- 2 tablespoons All-purpose flour Helps thicken and bind the sauce.
- 1 teaspoon Garlic powder Brings out incredible flavors.
- 0.5 teaspoon Salt Enhances every taste sensation.
- 0.25 teaspoon Black pepper Adds warmth and depth.
Instructions
Preparation Steps
- Begin by boiling a large pot of salted water. Once boiling, add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt half of the butter over medium heat. Add the chicken pieces, season with salt and black pepper, and sauté until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, melt the remaining butter. Whisk in the flour to create a roux, cooking until light golden, about 1 minute. Gradually add chicken broth and heavy cream while whisking to avoid lumps, cooking until the sauce thickens, about 2-3 minutes.
- Return the cooked chicken to the skillet. Stir in the garlic powder, then gently fold in the cooked egg noodles, ensuring everything is combined.
- Taste and adjust seasoning if necessary. Serve generous portions on plates or in bowls.
Notes
For added flavor, consider marinating the chicken before cooking. Add fresh vegetables for nutrition and texture. Mix in grated Parmesan cheese for extra creaminess.