Chicken Enchiladas
A delightful dish that combines family comfort food with a burst of flavorful excitement, chicken enchiladas are creamy, cheesy, and perfect for any gathering.
Ingredients
Filling ingredients
- 2.5 cups shredded chicken Ideally sourced from a tender rotisserie chicken.
- 0.5 cup black beans Adds a creamy texture and earthy flavors.
- 0.5 cup corn Sweet and juicy for a delightful crunch.
- 10 oz diced tomatoes with green chiles Contributes a zesty kick.
- 1 tsp cumin An aromatic spice that elevates the dish.
- 0.5 tsp garlic powder Enhances the savory depth.
- 0.5 tsp onion powder For that familiar home-cooked flavor.
Enchiladas assembly
- 8 count flour tortillas Soft and pliable for easy rolling.
- 2 small cans red enchilada sauce Bright and tangy.
- 4 oz cheddar cheese, shredded Divided for perfect melting.
- 4 oz Monterey Jack cheese, shredded Divided for balance.
- 1 bunch fresh cilantro For garnish, adding a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, black beans, corn, diced tomatoes with green chiles, cumin, garlic powder, and onion powder. Mix well.
Assembling the enchiladas
- Take a flour tortilla and spoon about 1/3 cup of the chicken mixture into the center. Sprinkle some cheddar and Monterey Jack cheese on top, then gently roll the tortilla.
- Place the rolled enchilada seam-side down in a greased baking dish. Repeat with remaining tortillas and filling.
- Pour red enchilada sauce evenly over the top of the enchiladas.
- Sprinkle remaining cheese evenly over the top.
Baking
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes.
Serving
- Let cool for a few minutes, then garnish with chopped cilantro and serve warm.
Notes
For extra creaminess, consider adding a layer of sour cream to the filling. You can add diced jalapeños or chili powder for heat. These enchiladas pair well with a crisp green salad or Mexican rice. Serve alongside guacamole and tortilla chips for gatherings.