Chicken Nugget Casserole
A creamy, cheesy casserole with chicken nuggets, cheddar cheese, and a crispy breadcrumb topping, perfect for busy families and picky eaters.
Ingredients
Main Ingredients
- 1.5 lbs chicken nuggets (frozen or fresh) Golden and crispy, these nuggets are the heart of the casserole.
- 2 cups cheddar cheese (shredded) Rich, melty, and gooey, adds a creamy dimension.
- 1 cup milk (whole or 2%) Ensures a creamy and luscious texture.
- 1 can (10.5 oz) cream of chicken soup A flavorful base that enhances the savory notes.
- 1 cup bread crumbs (seasoned) Creates a delightful, crispy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup and milk. Stir until smooth.
- Add the chicken nuggets to the bowl, gently folding them into the cream mixture.
- Fold in 1 cup of shredded cheddar cheese.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the remaining cup of cheddar cheese and then add an even layer of seasoned breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.
- Let the casserole rest for a few minutes before serving.
Notes
Consider mixing in vegetables like frozen peas or corn for added nutrition. For extra cheesiness, use different cheeses like mozzarella. Add garlic or onion powder to the breadcrumb topping for enhanced flavor.