Chicken Parmesan
A delightful and comforting Italian-American staple made with juicy chicken, rich marinara sauce, and melty mozzarella cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 4 cups Chicken Breasts tender and juicy, ready to be transformed into a crispy delight
- 1 cup All-purpose Flour essential for that perfect coating
- 2 large Eggs ensures a moist and savory finish
- 1.5 cups Breadcrumbs bringing that essential crunch that everyone loves
- 2 cups Marinara Sauce aromatic and bursting with rich tomato flavors
- 2 cups Mozzarella Cheese creamy and melty, draping the chicken in a delicious embrace
- 0.5 teaspoon Parmesan Cheese adding a nutty depth of flavor
- 1 teaspoon Dried Oregano for a hint of herbal freshness
- 0.5 teaspoon Garlic Powder elevating the dish with its aromatic essence
- 2 tablespoons Olive Oil perfect for frying and adding a drizzle of Mediterranean flair
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Take the chicken breasts and place them between two sheets of plastic wrap. Pound them to an even thickness of about ½ inch.
- Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with oregano, garlic powder, and Parmesan cheese.
- Dip each chicken breast in the flour, then the egg, and finally coat with the breadcrumb mixture.
- In a large skillet, heat olive oil over medium heat and sauté the breaded chicken for about 3-4 minutes on each side until golden brown.
Assembly & Baking
- Spread a thin layer of marinara sauce in a baking dish, place the sautéed chicken on top, spoon more marinara sauce over each, and sprinkle mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes, until the cheese is bubbly and golden brown. Chicken should reach an internal temperature of 165°F (75°C).
- Let the Chicken Parmesan rest for a few minutes before serving.
Notes
For an optimal experience, consider using freshly grated mozzarella or experimenting with different cheeses. You can also add red pepper flakes to the sauce for extra flavor.