Chicken Parmesan Baked Pasta
A comforting dish that combines the classic flavors of Chicken Parmesan with the heartiness of baked pasta, ideal for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 12 ounces penne pasta These tubular delights hold the sauce beautifully.
- 2 cups marinara sauce Rich and tangy sauce infusing the dish with vibrant tomato flavors.
- 2 cups cooked chicken breast, shredded Juicy and tender for added protein.
- 1 cup mozzarella cheese, shredded Melts into a creamy layer.
- 1/2 cup parmesan cheese, grated Enhances flavor with a nutty, salty kick.
- 1 teaspoon Italian seasoning Aromatic herbs add fragrance and taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente, then drain and set aside.
- In a large mixing bowl, combine cooked pasta, marinara sauce, and shredded chicken, mixing well.
- Transfer the pasta mixture to a greased 9x13-inch baking dish.
- In a separate bowl, combine mozzarella cheese, parmesan cheese, and Italian seasoning, then sprinkle evenly over the pasta.
Baking
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serving
- Let cool for a few minutes before serving.
Notes
For added flavor, try sautéing garlic in olive oil before mixing it with the marinara sauce. For extra crunch, consider topping the cheese with breadcrumbs before the final bake.