Chicken Parmesan Baked Pasta
A delightful twist on the classic Italian dish combining penne pasta, shredded chicken, and bubbling cheese enveloped in rich marinara sauce.
Ingredients
Pasta and Sauce
- 12 ounces penne pasta This sturdy pasta shape holds the sauce and toppings beautifully.
- 2 cups marinara sauce A velvety, rich sauce that adds flavor to the dish.
- 2 cups cooked chicken breast (shredded) Tender, juicy pieces of chicken add protein.
Cheese and Toppings
- 1 cup mozzarella cheese (shredded) Creates a creamy, stretchy layer.
- 1/2 cup parmesan cheese (grated) Contributes a salty, nutty flavor.
- 1 teaspoon Italian seasoning A blend of herbs that enhances the flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, and shredded chicken. Mix well.
- Transfer the pasta mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- In a separate bowl, combine the mozzarella cheese, parmesan cheese, and Italian seasoning.
- Sprinkle the cheese mixture evenly over the pasta.
Baking
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
For added flavor, sauté garlic and onions before mixing into the pasta. Consider using veggies like spinach or bell peppers for more nutrients.