Chicken Pillows
Delightful Chicken Pillows wrapped in a flaky crust with a creamy, cheesy filling made from tender chicken, cream cheese, and cheddar.
Ingredients
Filling
- 2 cups shredded cooked chicken rotisserie chicken works great
- 8 oz cream cheese softened to room temperature
- 1 can refrigerated crescent roll dough (8 rolls)
- 1 cup shredded cheddar cheese sharp and tangy
- 2 tbsp fresh chives chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp butter melted
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper or to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, shredded chicken, shredded cheddar cheese, chopped chives, garlic powder, and onion powder. Mix until well combined. Season with salt and pepper to taste.
- Unroll the crescent dough and separate it into 8 triangles.
- Spoon about 2-3 tablespoons of the creamy chicken mixture onto the wide end of each triangle.
- Carefully fold the corners of the dough over the filling and pinch the seams to seal completely.
- Place the filled chicken pillows on the prepared baking sheet and brush the tops with melted butter.
- Bake for 15-20 minutes or until the pillows are golden brown and bubbly.
- Let the pillows cool for a few minutes before serving.
Notes
Serve alongside a salad or roasted vegetables. Pair with dipping sauce for added flavor.