Chicken Sausage Sheet Pan Dinner
A delightful and easy sheet pan dinner that combines savory chicken sausage with vibrant vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb pre-cooked chicken sausage (such as Italian or apple chicken sausage, sliced into 1/2-inch rounds)
- 1 lb baby potatoes (halved or quartered, golden and tender)
- 1 large head broccoli (cut into bright green florets)
- 2 pieces bell peppers (any color, chopped into juicy chunks)
- 1 piece red onion (cut into wedges that caramelize beautifully)
Seasoning and Oil
- 3 tbsp olive oil (rich and aromatic)
- 2 tsp Italian seasoning (fragrant and herby)
- 1 tsp garlic powder (pungent and flavorful)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large bowl, combine the baby potatoes, broccoli, bell peppers, and red onion. Drizzle with olive oil, sprinkle Italian seasoning, garlic powder, salt, and black pepper. Toss well to coat.
Roasting
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast the veggies for 15 minutes.
- After 15 minutes, add the sliced chicken sausage to the pan and toss everything together gently.
- Return the pan to the oven and roast for an additional 15-20 minutes until the vegetables are tender and lightly caramelized.
- Once cooked, remove from the oven and serve immediately.
Notes
Ensure vegetable pieces are similar in size for even cooking. Don't overcrowd the baking sheet to achieve perfect roasting.