Chicken Scampi
A delightful dish combining succulent chicken with aromatic vegetables in a creamy garlic sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1.5 pounds chicken tenders, cut into 1-inch pieces
- 2 tablespoons olive oil for cooking
- 8 ounces pasta (angel hair or linguine) for best result
- 1 cup bell peppers, sliced (red and green) for added flavor
- 1 teaspoon minced garlic adds a fragrant punch
Instructions
Preparation
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside, reserving a little of the pasta water.
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and season lightly with salt and pepper. Sauté until golden brown and cooked through, about 5-7 minutes.
- In a separate bowl, combine bell peppers and minced garlic. Once chicken is done, add this mixture to the skillet and stir occasionally for 2-3 minutes until peppers soften and garlic is fragrant.
- Add the reserved pasta and a splash of the reserved pasta water to the skillet. Toss to coat the pasta with the flavors. Optional: add grated cheese for extra creaminess.
- Serve hot, garnished with freshly chopped herbs or a sprinkle of red pepper flakes.
Notes
To enhance flavor, marinate chicken in garlic and Italian herbs for 30 minutes beforehand. You can also swap bell peppers for other vegetables like broccoli or zucchini. Add parmesan cheese before serving for a cheesy twist.