Chiles Rellenos
A comforting dish featuring tender poblano peppers stuffed with cheese and savory meat, enveloped in a crispy batter.
Ingredients
Peppers and Filling
- 4 large Poblano peppers Choose large ones for easy stuffing and robust flavor.
- 1 cup Queso fresco or Monterey Jack cheese Opt for queso fresco for a traditional, creamy and tangy taste.
- 1 pound Ground beef or turkey Use turkey for a leaner option that’s still juicy.
- 1 medium Onion Finely chopped for sweetness and aroma.
- 2 cloves Garlic Freshly minced for an aromatic kick.
Batter and Frying
- 3 large Eggs Vital for a fluffy batter.
- 1 cup All-purpose flour Creates a golden, crispy coat.
- 2 cups Oil Choose a neutral oil for frying.
Seasonings
- 1 teaspoon Cumin Infuses the dish with earthy warmth.
- 1 teaspoon Oregano Use dried for convenience.
- 1 teaspoon Salt Enhances the filling flavors.
- 1 teaspoon Pepper Adds a gentle spice.
Sauce
- 2 cups Homemade or store-bought tomato sauce For added richness.
Instructions
Prep the Peppers
- Preheat the oven to 425°F (220°C). Place poblano peppers on a baking sheet and roast for about 15-20 minutes until the skin is blistered. Remove and let cool.
- Once cool, carefully peel off the charred skin and make a slit down one side of each pepper to remove seeds.
Prepare the Filling
- In a skillet over medium heat, sauté chopped onion and minced garlic until soft. Add ground beef or turkey, cooking until browned.
- Season with cumin, oregano, salt, and pepper. Stir in cheese, allowing it to melt into the meat mixture.
Stuff the Peppers
- Generously stuff each roasted poblano pepper with the filling, packing it well.
Make the Batter
- In a bowl, beat the eggs until light and fluffy, then fold in the flour until smooth.
Fry the Peppers
- Heat oil in a large skillet. Dip each stuffed pepper into the egg batter and place in hot oil.
- Fry for about 3-4 minutes on each side until golden brown, then drain on paper towels.
Serve with Sauce
- Warm the tomato sauce in a saucepan and top the plated peppers generously with sauce.
- Sprinkle additional cheese if desired before serving.
Notes
Consider baking instead of frying for a healthier option. Store leftovers in an airtight container for up to 3 days or freeze for later use.