Chipotle Garlic Guajillo Steak
A flavor-packed dish that combines the smoky depth of chipotle and guajillo chilies with tender steak for an impressive meal.
Ingredients
Main Ingredients
- 1.5 lbs steak (preferably ribeye or sirloin) Tender and succulent cuts make for a flavorful dish.
- 2 tbsp olive oil Adds aroma and aids in caramelization.
- 1 tbsp chipotle powder Brings earthy smokiness and heat.
- 2 cloves garlic (minced) Infuses the dish with robust flavor.
- 2 guajillo chilies (deseeded and chopped) Adds mild heat and fruity flavor.
Instructions
Preparation
- Take the steak out of the refrigerator at least 30 minutes before cooking to allow it to come to room temperature.
- In a mixing bowl, combine the chipotle powder, minced garlic, chopped guajillo chilies, and olive oil. Whisk until a smooth paste is formed.
- Rub the marinade over the steak evenly. Marinate for at least 30 minutes; longer for better flavor.
- Preheat your grill or skillet over medium-high heat. Ensure grill grates are clean and oiled.
- Cook the steak for about 4-5 minutes on each side for medium-rare, depending on thickness. Avoid flipping too often.
- Check the internal temperature with a meat thermometer, aiming for 130°F for medium-rare or 140°F for medium.
- Remove the steak from the heat and allow it to rest for 5-10 minutes.
- Slice the steak against the grain into thin strips before serving.
Notes
Customize your heat level by adjusting chipotle powder or replacing guajillo chilies. Consider adding lime juice or honey for extra flavor.