Chocolate Caramel Shortbread Bars
Indulge in rich layers of buttery shortbread, gooey caramel, and decadent dark chocolate in these delightful bars, perfect for any occasion.
Ingredients
For the Shortbread Base
- 1 cup all-purpose flour Levelled for that perfect texture
- 0.5 cup unsalted butter Softened to creamy perfection
- 0.25 cup granulated sugar Adding just the right amount of sweetness
For the Caramel Layer
- 14 oz condensed milk Provides a rich and gooey layer
For the Chocolate Topping
- 4 oz dark chocolate Chopped into pieces to melt beautifully
Instructions
Preparation
- Preheat your oven to 350°F (175°C) for even baking.
- In a mixing bowl, combine 1 cup of all-purpose flour, 0.5 cup of softened unsalted butter, and 0.25 cup of granulated sugar. Mix until a crumbly mixture forms.
- Press the mixture evenly into a lined 8-inch square baking pan.
- Bake the crust in the preheated oven for about 20 minutes, or until lightly golden.
- In a saucepan over medium heat, pour the 14 oz of condensed milk. Stir continuously until it thickens, about 10 minutes.
- Spread the caramel evenly over the baked shortbread base.
- Melt the 4 oz of dark chocolate using a double boiler or microwave in 30-second intervals until smooth.
- Pour the melted chocolate over the caramel layer and spread it to cover completely.
- Allow the bars to cool completely at room temperature or refrigerate for about 2 hours until set.
- Cut into squares and serve.
Notes
For best results, cool bars completely before cutting. Consider adding a sprinkle of sea salt on top before serving.