Chocolate Chip Cookie Dough Ice Cream
This indulgent dessert combines creamy ice cream with delightful chocolate chip cookie dough pieces, evoking warm memories and childhood joy.
Ingredients
Ice Cream Base
- 2 cups heavy cream Cold for better whipping, ensuring a luxuriously thick texture
- 1 cup whole milk Adds creaminess and depth to the flavor
- 3 tablespoons granulated sugar To taste, providing a hint of sweetness
- 1 teaspoon vanilla extract Pure extract for the best aromatic experience
Cookie Dough
- 1 cup chocolate chip cookie dough Store-bought or homemade, tender morsels that add delightful chewiness
Instructions
Preparation
- Start by taking a large mixing bowl and pouring in your cold heavy cream.
- Add the whole milk to the bowl.
- Sprinkle in the granulated sugar and stir gently to combine.
- Add the vanilla extract and stir until well-combined.
- Gently fold in your chocolate chip cookie dough.
- Pour this mixture into your ice cream maker and churn according to the manufacturer's instructions.
- If not using an ice cream maker, pour into a freezer-safe container and stir every 30 minutes for the first few hours.
- Transfer to an airtight container for the final freeze for at least 4 hours or overnight.
- Scoop, serve, and enjoy!
Notes
Serve it as a delightful dessert at birthday parties or casual family dinners. It can be enjoyed in a cone, in a sundae, or blended into a milkshake. For healthier options, consider using coconut milk instead of heavy cream.